by ibiss | Aug 1, 2025 | Ingredients We Use
Italian Black Truffle Tuber Melanosporum 【Features】 Italian black truffle, also called the “black diamond”, has a dark brown exterior with fine protrusions and white marble-like patterns in its cross-section. It features a rich, powerful aroma and a distinctive flavor...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Porcini (Boletus Edulis) 【Features】 Porcini mushroom is a premium ingredient known as the “King of Mushrooms” in Europe and China’s Yunnan Province. It features a thick, firm texture and a nutty aroma reminiscent of hazelnuts, and is available dried, frozen, or...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Giant Termite Mushroom (大鸡枞） Termitomyces Albuminosus 【Features】 A large mushroom of the Termitomyces genus that lives symbiotically with termite nests in nature, characterized by its distinctive savory aroma and firm texture. In Yunnan Province, it’s considered...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Ovoli/Tamogotake (Caesar’s Mushroom) Amanita Caesarea 【Features】 Distinguished by its vibrant orange cap and yellow stem, with the base enclosed in a distinctive white egg-shaped volva. The flesh is tender, and cooking enhances its sweetness and umami flavor. It...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Girolle (Chicken Fat Mushroom) Cantharellus Cibarius 【Features】 A premium ingredient characterized by its vibrant yellow to orange-yellow cap and sweet apricot-like aroma. The flesh is firm, and when sautéed, its aroma and umami flavor intensify. Known as Girolle in...
