by ibiss | Jul 11, 2025 | Chinese natural mushroom
Aureoboletus Spp. (Lao Ren Tou) 【Features】 Large with thick stems, caps ranging from white to light brown, with firm flesh and exceptional texture. This rare wild mushroom, harvested only in the highlands of China’s Yunnan Province, offers a distinctive savory...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Morel (Morchella Esculenta) 【Features】 A premium ingredient characterized by its unique honeycomb-shaped cap, aromatic fragrance, and rich umami flavor. Highly valued in European cuisine as “morel”“morel”, with Chinese varieties particularly prized as dried products...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Fragrant Mushroom (Black Tiger Palm Fungus) Sarcodon Scabrosus 【Features】 Features a dark brown cap with rough scales and needle-like gills underneath (characteristic of the Bankeraceae family). When heated, it releases a distinctive strong aroma and deep umami...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Ganbajun (Thelephora Ganbajun) 【Features】 A wild mushroom native to China’s Yunnan Province with a distinctive toasty aroma and strong umami flavor. Dark brown with a firm texture similar to dried meat, often distributed in dried form. Locally referred to as the...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Golden Bolete (Boletus Auripes) 【Features】 A beautiful wild mushroom with a vibrant yellow stem and pale yellow to yellowish-brown cap. It has a firm texture and when cooked, develops a nutty aroma and strong umami flavor. Highly prized as a premium ingredient in...
