by ibiss | Jul 11, 2025 | Chinese natural mushroom
White-stemmed Yamadori Mushroom (Hakucho Mitesho) Boletus Griseus 【Features】 A wild mushroom with a white stem and pale cap, featuring the unique characteristic of turning blue when touched. Its flesh is firm, and cooking enhances its aroma and umami flavor. Raw...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Urabeniirogawari (红葱见手青) Boletus Subvelutipes 【Features】 A wild mushroom with a red cap and stem that turns blue when touched. It has a firm texture and offers a unique aroma and umami flavor after cooking. However, it contains toxic components, so sufficient cooking...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Benitake (Red Mushroom) Russula Rosea 【Features】 Characterized by a vibrant reddish-purple to reddish-brown cap with white stem and gills. The flesh is dense and firm, with cooking bringing out a subtle sweetness and umami. A popular edible mushroom in China’s...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Aodake (Green-headed Mushroom) Russula Virescens 【Features】 A wild mushroom characterized by its greenish cap surface with distinctive tortoise-shell patterns. The flesh is dense with good texture, and when cooked, it develops a unique umami flavor and aroma. In...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Wild Shiitake Mushroom (Wild Xianggu) Lentinula Edodes 【Features】 Characterized by a tea-brown cap, white gills and stem. Wild varieties have a much stronger aroma than cultivated ones, with thicker flesh and firmer texture. In China’s Yunnan Province, they are...
