by ibiss | Jul 11, 2025 | Chinese natural mushroom
Porcini (Boletus Edulis) 【Features】 Porcini mushroom is a premium ingredient known as the “King of Mushrooms” in Europe and China’s Yunnan Province. It features a thick, firm texture and a nutty aroma reminiscent of hazelnuts, and is available dried, frozen, or...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Giant Termite Mushroom (大鸡枞） Termitomyces Albuminosus 【Features】 A large mushroom of the Termitomyces genus that lives symbiotically with termite nests in nature, characterized by its distinctive savory aroma and firm texture. In Yunnan Province, it’s considered...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Ovoli/Tamogotake (Caesar’s Mushroom) Amanita Caesarea 【Features】 Distinguished by its vibrant orange cap and yellow stem, with the base enclosed in a distinctive white egg-shaped volva. The flesh is tender, and cooking enhances its sweetness and umami flavor. It...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Girolle (Chicken Fat Mushroom) Cantharellus Cibarius 【Features】 A premium ingredient characterized by its vibrant yellow to orange-yellow cap and sweet apricot-like aroma. The flesh is firm, and when sautéed, its aroma and umami flavor intensify. Known as Girolle in...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Aureoboletus Spp. (Lao Ren Tou) 【Features】 Large with thick stems, caps ranging from white to light brown, with firm flesh and exceptional texture. This rare wild mushroom, harvested only in the highlands of China’s Yunnan Province, offers a distinctive savory...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Morel (Morchella Esculenta) 【Features】 A premium ingredient characterized by its unique honeycomb-shaped cap, aromatic fragrance, and rich umami flavor. Highly valued in European cuisine as “morel”“morel”, with Chinese varieties particularly prized as dried products...
