by ibiss | Jul 11, 2025 | Chinese natural mushroom
Fragrant Mushroom (Black Tiger Palm Fungus) Sarcodon Scabrosus 【Features】 Features a dark brown cap with rough scales and needle-like gills underneath (characteristic of the Bankeraceae family). When heated, it releases a distinctive strong aroma and deep umami...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Ganbajun (Thelephora Ganbajun) 【Features】 A wild mushroom native to China’s Yunnan Province with a distinctive toasty aroma and strong umami flavor. Dark brown with a firm texture similar to dried meat, often distributed in dried form. Locally referred to as the...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Golden Bolete (Boletus Auripes) 【Features】 A beautiful wild mushroom with a vibrant yellow stem and pale yellow to yellowish-brown cap. It has a firm texture and when cooked, develops a nutty aroma and strong umami flavor. Highly prized as a premium ingredient in...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
White-stemmed Yamadori Mushroom (Hakucho Mitesho) Boletus Griseus 【Features】 A wild mushroom with a white stem and pale cap, featuring the unique characteristic of turning blue when touched. Its flesh is firm, and cooking enhances its aroma and umami flavor. Raw...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Urabeniirogawari (红葱见手青) Boletus Subvelutipes 【Features】 A wild mushroom with a red cap and stem that turns blue when touched. It has a firm texture and offers a unique aroma and umami flavor after cooking. However, it contains toxic components, so sufficient cooking...
by ibiss | Jul 11, 2025 | Chinese natural mushroom
Benitake (Red Mushroom) Russula Rosea 【Features】 Characterized by a vibrant reddish-purple to reddish-brown cap with white stem and gills. The flesh is dense and firm, with cooking bringing out a subtle sweetness and umami. A popular edible mushroom in China’s...
