Season: October – April

We deliver carefully selected wild black truffles from multiple regions across China, ranging from the northeastern provinces to Yunnan, each with its own unique altitude, soil, and climate.
By highlighting the distinctive flavor and aroma of each origin, we provide chefs at fine dining restaurants and luxury hotels in Japan with a stable supply of truffles that meet the highest standards of quality.

The black truffle (Tuber indicum), often referred to as the “black diamond,” has long captivated gourmets worldwide with its rich, complex aroma and profound umami flavor.
While French and Italian truffles are the most renowned, Chinese black truffles have in recent years gained increasing recognition for their quality, fragrance, and exceptional cost-performance.

At our company, we go a step further by carefully selecting only those truffles with superior aroma, firm texture, and an elegant appearance. The result is a product of remarkable versatility – harmonizing seamlessly with Japanese, Western, or Chinese cuisine – while retaining its distinctive fragrance even in cooked dishes.