Tiepishihu Flower (Dendrobium officinale)
【Features】
Delicate flowers ranging from yellow to golden. Traditionally valued in herbal medicine and medicinal cuisine for nourishing, strengthening the body, promoting beauty, and enhancing immunity. The flavor is mildly sweet, suitable for flower teas, medicinal soups, and desserts.
【Origin & Habitat】
Grows epiphytically on limestone mountains or trees at altitudes of 800 – 1800 m. Prefers warm and humid environments.
【Distribution】
Yunnan, Sichuan, Guangxi, Guizhou provinces, China.
【Nutritional & Medicinal Value】
Contains polysaccharides, alkaloids, and trace elements. Expected benefits include antioxidant effects, skin beauty, immune system regulation, and throat moisturization.
【Storage】
• Dried: store in a sealed container in a cool, dark place.
• After soaking/rehydration: keep refrigerated and use promptly.
【Note】
Tiepishihu flowers are a premium medicinal ingredient with a sense of luxury, ideal for health- andbeauty-focused menus. Their visually appealing blossoms also make them excellent for culinary decoration in dishes and beverages.
For dried flowers, lightly rinse before use. Heat or steep in hot water is recommended.