Cantharellus cibarius (Chanterelle / Girolle)

【Features】

Bright yellow to orange-yellow cap with a sweet, apricot-like fragrance. Firm flesh; aroma and umami intensify when sauteed. Known as “Girolle” in Europe, Yunnan-grown specimens are also recognized for their high quality.

【Growing Environment】

Forms clusters on the forest floor of coniferous and broadleaf trees at elevations of 1500 – 3000 m.
Harvest season: summer to autumn (July – September).

【Distribution】

Yunnan, Sichuan, and Guizhou provinces, China.

【Nutritional Value】

Low in fat, high in protein, vitamin D, potassium, and dietary fiber. Expected benefits include antioxidant effects, immune support, and bone health maintenance.

【Storage】

• Fresh: Refrigerate at 0–4°C, use within a few days
• Dried: Store in a cool, dark place
• Frozen: Store at -18°C or below

【Quick Note】

Chanterelle (also called Apricot Mushroom) is prized for its unique aroma and umami, widely used in Western cuisine and high-end restaurants. Yunnan-grown specimens are highly regarded by chefs.
Do not consume raw. Cook thoroughly.