Boletus auripes (Golden King Bolete)
【Features】
Wild mushroom with a bright yellow stem and pale yellow to yellow-brown cap. Firm flesh; when cooked, it releases a nutty aroma and strong umami flavor. Highly prized in Yunnan, China, especially enjoyed in stir-fries, stews, and soups.
【Growing Environment】
Grows in deciduous broadleaf and mixed forests at elevations of 1500 – 3000 m. Forms clusters during the rainy season from July to September.
【Distribution】
Yunnan, Sichuan, and Guizhou provinces, China.
【Nutritional Value】
High in protein, low in fat, rich in dietary fiber, B vitamins, potassium, and iron. Expected benefits include antioxidant effects, immune support, and nourishment.
【Storage】
• Fresh: Refrigerate at 0–4°C, use within a few days
• Dried: Store in a cool, dark place
• Frozen: Store at -18°C or below
【Note】
Golden King Bolete is ideal for high-end cuisine due to its beautiful appearance and rich umami.Perfect for special menus or autumn-themed dishes.
Do not consume raw. Cook thoroughly before use.