Lyophyllum decastes (Clustered Shimeji / Deer Antler Mushroom / Hatakeshimeji)

Large white caps with thick stems, soft and pleasantly chewy texture. Mild flavor that enhances other ingredients.

Humid forests, grasslands, and bamboo groves. Harvest season: summer to autumn.

Yunnan and Sichuan provinces, China.

Low in fat, high in protein, and rich in dietary fiber.

• Fresh: Refrigerate and use promptly
• Dried: Store in a cool, dark place
• Freezing: Suitable for long-term storage

IIdeal for vegetarian dishes and various culinary applications.