Thelephora ganbajun (Ganba Mushroom / Black Diamond Mushroom)
【Features】
A wild mushroom native to Yunnan, China, prized for its distinctive roasted aroma and strong umami flavor. Dark brown with firm, meat-like flesh, usually sold in dried form. Locally known as the “Black Diamond of Mushrooms,” it is highly valued in stir-fries, stews, soups, and medicinal cuisine.
【Growing Environment】
Grows naturally at elevations of 2000 – 3000 m in pine forests, especially red pine forests with rich humus. Emerges during the rainy season (July – September). Fully wild-harvested and extremely rare.
【Distribution】
High-altitude regions of Yunnan, China?particularly around Chuxiong, Lijiang, Dali, and Shangri-La.
【Nutritional Value】
High in protein, low in fat, rich in dietary fiber, amino acids, and minerals. Antioxidant, immuneboosting, fatigue-relieving, and nourishing properties.
【Storage】
• Dried: Store in a cool, dark place; keep away from moisture
• Rehydrated: Refrigerate and use the same day
【Note】
Ganba Mushroom is highly valued for its unique aroma and flavor, making it a popular ingredient in Yunnan cuisine, high-end Chinese dishes, and creative culinary applications. Its rarity makes it ideal for special menu creations.