Phallus indusiatus (Bamboo Mushroom / Veiled Lady / Kinugasatake)
【Features】
A luxurious mushroom with a distinctive white lace-like skirt (veil), often called the “Queen of Mushrooms.” Typically sold dried, it develops a crisp texture and subtle sweetness when rehydrated. Highly prized in Chinese cuisine, especially in premium medicinal or vegetarian dishes.
【Growing Environment】
Grows on humus-rich ground in warm, humid broadleaf forests at altitudes of 500 – 2,000 m. Peak season is during the summer rainy months (June – September).
【Distribution】
Yunnan, Sichuan, Guizhou, Guangxi provinces in China.
【Nutritional Value】
Low in fat, high in protein, rich in dietary fiber, B vitamins, and zinc. May support antioxidant activity, immune modulation, beauty enhancement, and digestive health.
【Storage】
• Dried: Keep sealed in a cool, dark place
• After rehydration: Refrigerate and use on the same day
【Note】
The Bamboo Mushroom’s delicate appearance and luxurious quality make it ideal for medicinal cuisine, vegetarian dishes, or celebratory meals. Rehydrated dried mushrooms should be soaked in lukewarm water and thoroughly washed before use.