Sarcodon scabrosus (Fragrant Mushroom / Black Tiger Palm Mushroom)
【Features】
Dark brown with coarse, scaly caps; underside features spiny gills characteristic of the Hydnaceae family. When cooked, it releases a strong, distinctive fragrance and deep umami flavor, earning it the title “King of Mushroom Aroma.” Highly prized in Japan, Yunnan-grown specimens are especially noted for their strong aroma.
【Growing Environment】
Grows on the forest floor of coniferous trees (spruce, fir, larch, etc.) at elevations of 1500 – 3000 m.
Harvest season: summer to autumn (July – September).
【Distribution】
Yunnan, Sichuan, and Guizhou provinces, China.
【Nutritional Value】
Dietary fiber, protein, B vitamins, iron. Expected benefits include antioxidant effects, immune support, fatigue recovery, and nourishment.
【Storage Methods】
• Fresh: Refrigerate at 0–4°C, use within 2–3 days
• Dried: Store in a cool, dark place
• Frozen: Store at -18°C or below
【Note】
Fragrant mushroom is beloved by chefs for its strong aroma and rich umami. Ideal for premium dishes or autumn-themed menus. May contain bitter compounds; pre-boiling or soaking in water is recommended. Always cook thoroughly.