Mushrooms are extremely sensitive to moisture. To maintain freshness and ensure optimal condition for use, please strictly follow the procedures below.

1. Open the box and lid immediately.
   If left sealed, the heat generated by the mushrooms’ respiration can increase humidity and temperature, leading to spoilage.
2. Remove any moisture pads or ice packs included in the shipment.
   These are intended to maintain humidity during transport; leaving them sealed maycause excess moisture inside.
3. Allow air to circulate around the mushrooms for a short time to remove any trapped moisture.
   This is especially important if the mushrooms were boxed for an extended period, as it helps prevent decay and discoloration.

4. If the included paper sheets are damp, replace them immediately with dry sheets.
   Wet paper in direct contact with mushrooms can cause spoilage.
5. After replacing the paper, loosely wrap the mushrooms to prevent direct exposure to air while maintaining appropriate humidity.
   For moisture-sensitive varieties, such as Saketsubatake, a gentle paper wrap helps retain ideal humidity.
6. Check mushrooms once daily, and replace paper as needed.
7. White mold-like mycelium may appear at the base of Saketsubatake mushrooms. This is normal and not a quality issue; gently wipe or brush it off.
8. Phallus indusiatus (Kinugasatake bamboo mushrooms) should be stored in the refrigerator with the lid open.

9. Keep mushrooms refrigerated at 0–4°C (32–39°F) with stable humidity.
   • The vegetable compartment of the fridge or a well-ventilated refrigerated space is ideal.

10. By following the above steps, you can maximize the mushrooms’ quality and aroma, ensuring longlasting freshness.