Porcini (Boletus Edulis)

[Features]

Porcini mushrooms, often called the “King of Mushrooms,” are prized delicacies found in Europe and Yunnan, China. They are known for their thick, meaty texture and rich, nutty aroma reminiscent of hazelnuts. Porcini can be enjoyed fresh, dried, or frozen.

[Growing Environment]

Grows naturally in alpine regions at elevations of 1800-3000m, mainly in cool coniferous, deciduous, and mixed forests (Korean pine, spruce, oak, etc.). The peak harvest season is during the rainy season (July to September).

[Distribution]

Yunnan Province: Shangri-La, Lijiang, Dali, Chuxiong, Sichuan Province, Guizhou Province, and others.

[Nutritional Value]

Rich in B vitamins, vitamin D, and minerals such as potassium, magnesium, iron, and zinc. High in protein, low in fat, and abundant in dietary fiber. Known for antioxidant properties, immune system support, and potential to improve blood lipid levels.

[Storage]

• Fresh: Refrigerate at 0–4°C, use within a few days
• Dried: Store in a cool, dark place
• Frozen: Keep at -18°C or below for long-term storage

[Note]

Yunnan porcini mushrooms are extremely rare in Japan, offering strong aroma and rich umami that rivals European varieties. Ideal for fine dining, Michelin-starred restaurants, and hotel cuisine. ※Not for raw consumption—cook for at least 15 minutes before eating.