Stropharia rugosoannulata (Saketsubatake / Wine Cap Mushroom)

【Features】

Characterized by a reddish-brown to wine-red cap and white stem. Thick and firm flesh with a subtle nutty aroma and rich umami. Both cultivated and wild varieties are available in China.

【Growing Environment】

Grows in moist grasslands and forest edges at elevations of 800?2000 m. Appears during summer to autumn.

【Distribution】

Throughout China

【Nutritional Value】

High in protein, low in fat, rich in B vitamins and dietary fiber.

【Storage】

• Fresh: Refrigerate
• Dried: Store in a cool, dark place
• Frozen: Keep below -18°C

【Note】

With its unique color and texture, this mushroom is ideal for both Western and Chinese cuisine.