[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”Header” _builder_version=”4.27.4″ _module_preset=”default” background_color=”gcid-f53bea2f-11b6-47b2-a970-343c85385294″ use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0) 12%|gcid-f53bea2f-11b6-47b2-a970-343c85385294 100%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/ibiss-jp.com\/wp-content\/uploads\/2025\/06\/K3S1694_web.jpg” min_height=”591px” custom_padding=”16vw||2px||false|false” custom_padding_tablet=”30px||0px||false|false” custom_padding_phone=”30px||0px||false|false” collapsed=”off” global_colors_info=”{%22gcid-f53bea2f-11b6-47b2-a970-343c85385294%22:%91%22background_color_gradient_stops%22,%22background_color%22%93}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”122px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_heading title=”Italian Black Truffles” _builder_version=”4.27.4″ _module_preset=”default” title_text_align=”center” title_text_color=”gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47″ title_font_size=”70px” title_font_size_tablet=”70px” title_font_size_phone=”31px” title_font_size_last_edited=”on|desktop” title_text_shadow_style=”preset1″ title_text_shadow_blur_strength=”0.23em” text_shadow_style=”preset1″ global_colors_info=”{%22gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47%22:%91%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47″ text_font_size=”30px” header_text_color=”gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47″ text_font_size_tablet=”30px” text_font_size_phone=”18px” text_font_size_last_edited=”on|phone” global_colors_info=”{%22gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47%22:%91%22header_text_color%22,%22text_text_color%22%93}”]<\/p>\n
\u201cThe Black Diamond\u201d Delivered from Two Prestigious Routes: Umbria and Piedmont<\/em><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.18.0″ _module_preset=”default” background_color=”gcid-f53bea2f-11b6-47b2-a970-343c85385294″ custom_padding=”0px|||||” collapsed=”off” global_colors_info=”{%22gcid-f53bea2f-11b6-47b2-a970-343c85385294%22:%91%22background_color%22%93}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_direction=”91deg” background_color_gradient_stops=”#0a0a0a 41%|rgba(255,255,255,0) 100%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/ibiss-jp.com\/wp-content\/uploads\/2025\/06\/K3M9434_web.jpg” custom_padding=”31px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” background_enable_image=”off” global_colors_info=”{}”][et_pb_text admin_label=”\u30c6\u30ad\u30b9\u30c8” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Noto Serif JP||||||||” text_text_color=”gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47″ text_font_size=”20px” header_text_color=”gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47″ background_enable_image=”off” background_blend=”soft-light” custom_padding=”0px||0px|||” text_font_size_tablet=”18px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” inline_fonts=”Noto Serif JP” global_colors_info=”{%22gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47%22:%91%22text_text_color%22,%22header_text_color%22%93}”]<\/p>\n The black truffle (Tartufo Nero) is considered the ultimate ingredient in Italian cuisine, often called the \u201cblack diamond.\u201d Even a small addition can dramatically enhance a dish\u2019s aroma and depth, [\/et_pb_text][et_pb_heading title=”Regions & Harvest Season” _builder_version=”4.27.4″ _module_preset=”default” title_text_color=”gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47″ title_font_size_tablet=”24px” title_font_size_phone=”18px” title_font_size_last_edited=”on|phone” global_colors_info=”{%22gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47%22:%91%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text admin_label=”\u30c6\u30ad\u30b9\u30c8” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Noto Serif JP||||||||” text_text_color=”gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47″ text_font_size=”20px” header_text_color=”gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47″ background_enable_image=”off” background_blend=”soft-light” custom_padding=”0px||0px|||” text_font_size_tablet=”18px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” inline_fonts=”Noto Serif JP” global_colors_info=”{%22gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47%22:%91%22text_text_color%22,%22header_text_color%22%93}”]<\/p>\n Black truffles are primarily harvested from autumn to winter (October?March) in the forests across Italy. Among these, the following regions are especially renowned for exceptional quality:<\/p>\n We source our black truffles directly from two of the most trusted and established regions, ensuring the highest quality.<\/p>\n Piedmont: Through our direct sourcing from these exceptional producers, we secure special lots of truffles for Japan\u2019s elite restaurants?focusing on highly aromatic specimens, large sizes, and exclusive selections.<\/p>\n Umbria: We maintain direct contracts to deliver freshly harvested black truffles promptly to Japan, ensuring peak freshness and aroma.<\/p>\n Two Prestigious Routes \u00d7 Tailored Service for Japan<\/strong><\/p>\n <\/strong>By combining Piedmont\u2019s rarity and exclusivity with Umbria\u2019s tradition and reliability, we have built a supply system capable of meeting diverse black truffle needs. [\/et_pb_text][et_pb_heading title=”Two Prestigious Routes \u00d7 Tailored Service for Japan” _builder_version=”4.27.4″ _module_preset=”default” title_text_color=”gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47″ title_font_size_tablet=”24px” title_font_size_phone=”18px” title_font_size_last_edited=”on|phone” global_colors_info=”{%22gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47%22:%91%22title_text_color%22%93}”][\/et_pb_heading][et_pb_text admin_label=”\u30c6\u30ad\u30b9\u30c8” _builder_version=”4.27.4″ _module_preset=”default” text_font=”Noto Serif JP||||||||” text_text_color=”gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47″ text_font_size=”20px” header_text_color=”gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47″ background_enable_image=”off” background_blend=”soft-light” custom_padding=”0px||0px|||” text_font_size_tablet=”18px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” inline_fonts=”Noto Serif JP” global_colors_info=”{%22gcid-82d6c09a-d813-40a8-95b4-5069eeb5bf47%22:%91%22text_text_color%22,%22header_text_color%22%93}”]<\/p>\n <\/strong>By combining Piedmont\u2019s rarity and exclusivity with Umbria\u2019s tradition and reliability, we have built a supply system capable of meeting diverse black truffle needs. [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_gallery gallery_ids=”146,138,134,140,142,143,144,153,155,158,156,157,122,123,125,139,159,162,165,166″ _builder_version=”4.27.4″ _module_preset=”default” title_font_size=”0px” caption_font_size=”0px” global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" \u201cThe Black Diamond\u201d Delivered from Two Prestigious Routes: Umbria and PiedmontThe black truffle (Tartufo Nero) is considered the ultimate ingredient in Italian cuisine, often called the \u201cblack diamond.\u201d Even a small addition can dramatically enhance a dish\u2019s aroma and depth,captivating gourmets and professional chefs around the world.Black truffles are primarily harvested from autumn to winter (October?March) in the forests across Italy. Among these, the following regions are especially renowned for exceptional quality: Piedmont (around Alba) Umbria (Norcia & Spoleto) Tuscany (San Miniato) Marche We source our black truffles directly from two of the most trusted and established regions, ensuring the highest quality. Piedmont:In Piedmont, we collaborate with a renowned truffle […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-342771","page","type-page","status-publish","hentry","_wholesalex wsx-wholesalex-product"],"_links":{"self":[{"href":"https:\/\/ibiss-jp.com\/en\/wp-json\/wp\/v2\/pages\/342771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ibiss-jp.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ibiss-jp.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ibiss-jp.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ibiss-jp.com\/en\/wp-json\/wp\/v2\/comments?post=342771"}],"version-history":[{"count":10,"href":"https:\/\/ibiss-jp.com\/en\/wp-json\/wp\/v2\/pages\/342771\/revisions"}],"predecessor-version":[{"id":343509,"href":"https:\/\/ibiss-jp.com\/en\/wp-json\/wp\/v2\/pages\/342771\/revisions\/343509"}],"wp:attachment":[{"href":"https:\/\/ibiss-jp.com\/en\/wp-json\/wp\/v2\/media?parent=342771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
captivating gourmets and professional chefs around the world.<\/p>\n\n
<\/strong>In Piedmont, we collaborate with a renowned truffle hunter who supplies only top-tier local restaurants and Michelin-starred establishments.
Familiar with the region\u2019s mountainous climate, soil, and forest conditions, he provides rare,\u201cphantom\u201d truffles of unmatched quality. With extremely limited harvests, these truffles reach only a select clientele.<\/p>\n
<\/strong><\/strong>Our partner producers in Umbria are a long-established, family-run farm deeply rooted in the region\u2019s rich natural environment, cultivating truffles with passion over generations.
Using sustainable methods, skilled truffle hunters and trained dogs carefully harvest the truffles by hand each morning. Beyond their high quality, the farm\u2019s local experience programs have earned them recognition among chefs and culinary professionals worldwide.<\/p>\n
Through both routes, we guarantee rapid handling?harvested \u2192 immediately refrigerated \u2192 airfreighted?to deliver the finest black truffles to our Japanese clients with impeccable quality.<\/p>\n
Through both routes, we guarantee rapid handling?harvested \u2192 immediately refrigerated \u2192 airfreighted?to deliver the finest black truffles to our Japanese clients with impeccable quality.<\/p>\n