Dried Xiangrong (Sarcodon scabrosus)

【Features】

This mushroom has a dark brown, coarse, scaly cap with spiny gills underneath (typical of the Hydnellum family). When cooked, it releases a strong, unique aroma and deep umami flavor, earning it the title “King of Mushroom Aroma.” Yunnan-grown Xiangrong is particularly prized for its intense fragrance and is considered a high-end delicacy in Japan.

【Growing Environment】

Grows on the ground in coniferous forests (spruce, fir, larch) at altitudes of 1,500 – 3,000 m. Harvested during the summer?autumn rainy season (July?September).

【Distribution】

Yunnan, Sichuan, and Guizhou provinces, China.

【Nutritional Value】

Rich in dietary fiber, protein, B vitamins, and iron. Offers antioxidant properties, immune support, fatigue recovery, and general nourishment.

【Storage】

• Fresh: Refrigerate (0–4°C), use within 2–3 days
• Dried: Store in a cool, dark place
• Frozen: Keep below -18°C for long-term storage

【Note】

True to its name, drying Xiangrong enhances its rich aroma, making it ideal for rice dishes, soups, and stews. The dried form has a more pronounced fragrance than fresh, providing a rare and authentic mountain mushroom experience.